These last few days after FSB’s return trip to Cologne it has been impossible to get the time to write anything on my blog.
This year’s FSB fair, although logically smaller and with fewer visitors due to COVID, has been a fantastic week.
After a long period of no international trips and no face-to-face contact, being able to see and hug old colleagues, customers and friends again has been a fantastic experience. We had nice time also on the Kulisse pub that CONICA rented one of the evenings. For a few days, distance and mask was out at least for some short times as everybody at FSB carried COVID certificates.
As always after an important fair there are a lot of commitments made, such as sending catalogs and technical documents and a lot of information to process or update, in addition to answering the pending emails that you have been unable to process for a full week.
The people that traveled and visited us at FSB this year, considering the risks of the COVID pandemic, were genuinely interested visitors and great quality contacts. Thanks to all of those that visited our Swiss Alpine hut style booth and I hope you liked the Swiss food specialities that our amazing team at kitchen service prepared in the booth. Thanks to the cooks and also the fantastic waiters staff.
Let’s see when I can catch up with the pending works and as soon as done I will start writing new articles on this blog again.
Take care
Rubberman Blog 